72% coco dark belgian chocolate with Habanero Chilli Pepper.Biting into a piece you'll get the delicious chocolate taste, then about 10 - 15 seconds later the warmth of the chilli. Its not too hot, but the chilli tingle builds in your mouth the more squares you eat :)
Rose: This is one of our most popular infusions. Just like chocolate, the aroma of rose has always been associated with an overall feeling of well being, and it blends wonderfully with our Delicious creamy milk chocolate, giving us the perfect combination. a match made in heaven. Belgian Milk chocolate with Rose oil
Nutmeg and Vanilla: So Traditional its legendary, Nutmeg has been used by the British for hundreds of years to pep up milk puddings and custards, so , no surprises when we found it worked incredibly well when infused with our creamy milky white chocolate. Curl up under the duvet with teddy for this one. The taste of childhood lost. Pure white Belgian chocolate with nutmeg and vanilla.
Sugar and Spice The ancient Iincas of Peru flavoured their chocolate with spices of many kinds. We've used an infusion of Cinnamon and Ginger to make this deliciously aromatic and spicy bar. 72% coco dark belgian chocolate with cinnamon and ginger.
Orange Blossom and Geranium
Deliciously floral, this delicate infusion of Aromatic Orange Blossom and Geranium with delicious creamy milk chocolate does a little waltz with your senses. Belgian Milk Chocolate with Orange Blossom and Geranium
The dark chocolate is suitable for vegans and is dairy free. All the chocolate is gluten free.
Please note that this is a hand made product, the appearance may vary and all weights are approximate.